How to make brownies:

Ingredients:
-1/2 cup butter
-1 cup white sugar
-2 eggs
-1 teaspoon vanilla extract
-1/3 cup unsweetened cocoa powder
-1/2 cup all-purpose flour
-1/4 teaspoon salt
-1/4 teaspoon baking powder
-3 tablespoons butter, softened
-3 tablespoons unsweetened cocoa powder
-1 tablespoon honey
-1 teaspoon vanilla extract
-1 cup confectioners' sugar

Directions:
-Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
-In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
-Bake in preheated oven for 25 to 30 minutes. Do not overcook.
-To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.